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If you have the requirement to Cold Smoke your meats and you want the most smoke for a long period of time ,or you just want to boost the smoke in your grill or bbq, then the A’Maze’n will provide this for you. The Maze uses Wood Pellets and will burn for approximately 10 HOURS. Having previously carried the dust version of the Maze, we found that based on personal and customer use that the dust version was not as user-friendly and struggled to burn continuously because it required a specific grade and size of dust. However we’ve found the pellet version of the Maze is very user-friendly and works very well! It is not painted and so does not create unnecessary fumes or contaminated food, and it is in a convenient size and shape to fit most smoking or barbecuing equipment. Add it to any cold smoker for an added boost or to a hooded BBQ or Weber!
FEATURES & BENEFITS:
Have a look at our cold smoker accessories for more products.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 8 × 20 × 20 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
I recently purchased one of these and tried it on a chicken using the bag of pellets supplied. It worked great and the chicken was beautifully smoked and tasted delicious. I must say the pellets work much better than wood chips or shavings. The pellets seem to produce 10 times more smoke.
First attempt at cold smoking. This prod makes the job so easy. Simple to follow instructions for first time use. Figures for smoking times are very accurate..produces great smoke.
Amazen is an understatement.Awesome is probably closer to it’s claim to being a cold smoker.
I’ve tried various ways in the past to cold smoke and this has to be the least expensive and simplest device that gives that true cold smoke flavour.
I tried cold smoking Tasmanian Salmon which I lightly cured for 24 hours, then straight into the smoker.
Once lit, the maze worked for 8 hours before burning out using Apple Pellets, not quite the 11 hours quoted, but 8 was more than enough.
The result was mouth watering that had friends fighting for more.
Highly recommended.
***Note from Misty Gully, thanks for your feedback Mike, just a quick note on potential reasons for the time differences experienced. It does depend on how full and tightly packed the rows are and also the amount of air flow, the more airflow the faster it will smoulder.
This simple product lives up to your expectations. I love hot smoking, but cheese doesn’t. So, I thought I would try this out and smoke a small block of cheese for two and a half hours. Wow, just wow. Such a nice flavour, nice colour and a really nice smoke hit. Now, on to the next cold smoke thing
I’m only a novice, but the A MAZE N PELLET Smoke Generator was so easy to use. I cold smoked a pork belly and loin that I had dry cured with apple pellets. The generator put out smoke for at least 8 hours inside a Hark smoke chamber. The result was fantastic, such a great product that is simple, cheap and extremely functional for producing cold smoke.
There are no shortcuts to this, unfortunately. You really do have to spend the time to work out the little tricks yourself, to make it work in your smoker box/kettle. Once you do, it works very well, producing consistent smoke for over 12 hours. The design is good, however the metal isn’t very durable. I wonder how long they’ll last, as the corners with the lighting hole are already bent out and split after two uses! Quality needs to be improved I think.
I recommend using the pellets from Smoked and Cured, they’re excellent, and about 3 times bigger than the mass market ones you get from hardware stores.
Okay – works well once you work out a procedure that works for your Smoker. Bought this with a MES 30″ Sportsman Elite. What I found works for me is to heat the pellets you will be using for about 1.30 – 2 minutes in the Microwave. Draws out any of the moisture they may have. Heat the Pellets for about a minute till they are Cherry Red ( Butane Torch works great – Jet Flame lighter not so good). Let them burn for a couple of minutes with a flame – You should be able to blow the flames out and then blow again and have them restart. (Cold Smoking) In your MES 30″ pull out the Water Drip Pan,the Side Wood Chip Loader and the wood chip internal tray about 1 – 2″ inches. Make sure the top vent is fully open. I generally place my A-Maze-N just above the Water Drip Pan cutout. This will give you good airflow. On average with just 1 row loaded with wood pellets, I get 4 – 4.5 hours smoke time consistently. Obviously depending on your smoker model and type location and results will vary. This works for me and the model I have. Have tried with Cheeses, Nuts & Garlic. Smoke quality and duration is very good.
I bought this as my first smoker before buying one of the big boys and I must say it did what it claimed.
Yes there are some nuances but it really can cold smoke for hours and hours with little work.
If your thinking about it, get it. It wont let you down!
Worked well. Loads of smoke and easy to light. Highly recommend purchasing one.
Really great product, compact solid,well made.
Customer ser is excellent, I will definitely be back again.
Thank’s