Summer Sausage Kits – Original

Description

Hi Mountain Summer Sausage kits are great for making a healthy and tasty large diameter sandwich meat out of affordable mince meats.

Simple process of mixing the seasonings with the mince, fill the supplied casings with a spoon or large diameter sausage filler. Allow the filled sausage to develop the flavour overnight and then dry/cook in your oven or smoker the next day.

These kits contain the seasoning, cure and casings to make over 15kgs of sausage. It also includes instructions and a mixing chart so you can make as much or as little as you like.

You can use Beef, Pork, Venison or even Chicken or a combination of meats.

Also available in the following flavours –

Bratwurst

German

Italian

Spicy Beer Bratwurst

Polish