Make your own strasburg at home, healthier and tastier than the ones you buy at the supermarket. So simple to make as well, you mix the seasoning with the mince meat, fill your casing (fibrous or large all natural recommended), leave in your fridge overnight, they dry in your oven or smoker at a low temp until you reach an internal temp of around 65 degrees C.
You will need to add cure #1/2% as well to this mix if you are semi drying it.
Great for kids!
This pack will make over 3kg of Strasburg.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 12 × 4 × 20 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
|---|
Only logged in customers who have purchased this product may leave a review.
Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
this seasoning is a perfect blend mixed with good quality meat makes better the shop bought strasburg highly recommend.
yes good product, the amount I purchased was a little small so coming back for more