Stainless Steel Fish Smoker

Description

Sometimes you just want to smoke a small qty of fish or chicken, or even just add a smokey flavour to your food before you roast it or cook it on a grill.

These Stainless Steel Fish Smokers are great for just such a situation, simply light the supplied metho burner, place your wood dust or pellets in the base of the cold smoker, arrange the racks and place in your food and pop the lid on.

You can use wood dust, pellets or chips with these smokers.

Get perfect results when you use Hi Mountain Brine kits with your Fish or Chicken. Visit Cold Smokers page for more related products.