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Sausage Casings Collagen size 23

Name: Misty Gully
Rating: 5.0 (39 reviews)

Rated 4.64 out of 5 based on 14 customer ratings

(14 customer reviews)

$17.95

29m of size 23 collagen casings. Enough to make approx 10kg of sausages. No soaking required.

Hi quality, Australian made. Fast, nationwide shipping.

SKU MGSCC23 Categories All Products, SAUSAGE & SALAMI MAKING PRODUCTS, SAUSAGE CASINGS & SKINS, SAUSAGE EQUIPMENT

These Collagen sausage casings will make a small to medium size sausage 23mm

A great sausage making casing for beginners as it is easy to handle, needs no soaking prior to use and can be easily stored without needing to be refrigerated.

29 metres of casing. Enough casings to make approx 10kg of sausages. (Product of Australia)

What is a Collagen casing you ask?

Well basically it is made from the collagen found in the skins of livestock, here is a brief overview of the process:

The corium layer of cattle hides is extruded from between the grain (hair) layer and the fat and muscle layer (the hide consists essentially of collagen). Protein and water are chopped and mixed with lactic acid and cellulose fibers causing them to swell and form a slurry. The slurry is de-aerated under vacuum, and is then homogenized and filtered to tease the collagen fibers apart. The resultant slurry is again de-aerated and stored in chilled tanks.

It is then extruded through a die with counter rotating sleeves, which “weave” the collagen fibers together as they pass through the die. The slurry, which is now in the form of a casing, passes directly into a concentrated coagulating solution of an inorganic salt. The casing is chemically treated in the process machine to cross-link the fibers and give the casing integrity. The casing is then washed and plasticized with glycerin.

The casing is then dried, partially re-humidified and wound on reels. The reels are taken to the shirring area where the collagen casing is shirred on machines similar to the type commonly used in the shirring of regenerated cellulose casings.

Additional information

Weight	0.1 kg
Dimensions	12 × 2 × 21 cm

Availability	Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos

Product reviews

Rated 5 out of 5

maurie elmer
August 3, 2014, 2:40 am
a great product for home use, not as messy as natural casings.
Rated 5 out of 5

Kevin
December 13, 2014, 8:37 pm
For a novice sausage maker I have found these casings ideal for quality and ease of use. Family and friends always talk about the taste of the sausage but to deliver the taste you need a good quality casing to do it. Ideal size for thin sausages and cabinosi style sticks for your next platter.
Rated 4 out of 5

Jif
July 18, 2015, 12:12 am
We gave our son a sausage making machine, recipe book for sausage making and two packets of Smoked and Cured collagen sausage skins for his birthday. This 47yo looked like a kid in a lolly shop. And his first batch of pork sausages were ‘divine'(if sausages are allowed to be divine), so thanks for the great skins that helped make this birthday such a success. Jif
Rated 3 out of 5

Paul Mills
April 26, 2016, 12:34 am
The casings were easy to fill which is good as I am just starting my sausage making experience, they do however split too easily when cooked so the natural casings are much better
Rated 4 out of 5

Jesse
January 2, 2017, 8:22 pm
been using this collagen casing and all went well. superb. strongly i will recommend
Rated 5 out of 5

Karen
(verified owner) January 19, 2018, 11:34 pm
I am extremely happy with the casings I purchased. They held together and I had no difficulty in filling them.As I am a first time user I was very happy. Now all my friends want me to make them sausages. Cheers.Karen.
Rated 4 out of 5

Anonymous
(verified owner) January 28, 2018, 10:09 pm
These sausage casings are good for the beginner.

Worked well
Rated 5 out of 5

Petr Kostka
(verified owner) May 6, 2018, 11:34 pm
Nice stuff for breakfast sausages and easy to use.
Rated 5 out of 5

Jesse
(verified owner) June 1, 2018, 6:55 am
Recommended. For the tones of sausages I made for the past 3 years this collagen casing never let me down. Not a single problem..
Rated 5 out of 5

Gail Rockliff
(verified owner) July 26, 2018, 9:48 pm
excellent
Rated 5 out of 5

Peter Longobardi
May 25, 2019, 10:57 pm
Absolutely perfect to make droewors and twiggy sticks.
Rated 5 out of 5

Barry Rusch
(verified owner) June 17, 2019, 6:32 am
I was a butcher many years ago and whe we switched from gut casings to collagen it was the best thinhg we ever did
Rated 5 out of 5

Shaun Bishop
(verified owner) April 27, 2020, 7:59 am
Great product, high recommend
Rated 5 out of 5

Jesse
(verified owner) May 8, 2020, 10:18 pm
Been using this for more than 5 years and never let me down. Not even once! Highly recommended

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