When brining meats using a home made mix you need to be sure that you have the correct % of salts in the fluid. The qty of salt in the water will tell you how long to soak your meats in the brine.
A Salinometer is a specially built glass tube with a weight in the end, this tube is sealed which allows it to float in the water. The tube will sit at a certain level in the water and will show you on the built in indicator the level of salt you have achieved, which helps you determine the time needed to brine your meats.
Simply fill a tall jug with your brine mix and place the salinometer into the water and check the reading.
Brine measures are commonly used as part of the bacon making process.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 5 × 30 × 5 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Purchased this item and in less than a week it was delived to me in NZ.
Came well packed for a fragile item. Easy to read scale and was accurate in its reading when compared with another unit.
Payment details and order was confirmed quickly and dispatcheed the next day with confirmation of tracking number. Excellent service from a company with large range of quality products. Worth dealing with.
Purchased my salinometer and received it in no time Thanks for speedy service Have used it already and found it to be great time saver not guessing salt quantities for my brine mixes and getting it right first time
Was Very Helpful In Making Consistent Brine