Steven Raichlen’s ‘Project Smoke’ is a deliciously illustrated step-by-step bible to cold-smoking, hot-smoking and smoke-roasting. With a collection of 100 innovative recipes for smoking every kind of food, you are meticulously guided to cook mouthwatering feasts, from starters to desserts.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 2 × 20.5 × 20.32 cm |
Only logged in customers who have purchased this product may leave a review.
Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Reviews
There are no reviews yet.