A best-seller with over 35,000 copies sold. Traditional Italian preserving methods and recipes are included for everything from meats, eggplants, olives grappa and ricotta. Written with typical Italian passion. Softcover with 268 pages reprinted in 2011.
| Weight | 1 kg |
|---|---|
| Dimensions | 3 × 20 × 30 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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