Pork Pat-down – brand new from one of Australia’s best local BBQ teams and rub producers. We found it hard to come up with the right information for this listing because it’s hard to put into words how great this rub is! Months in the making where every spice and ingredient was honed in to create literal rub perfection. Try this on your next Pork cook and be amazed.
Aussie owned, Aussie made – Smoked and Cured proudly supporting local businesses.
| Weight | 0.3 kg |
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| Dimensions | 7 × 7 × 14 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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