Premium quality salami and sausage casings, packed in salt and sealed to ensure freshness. size 44+mm diameter.
They are perfect for large salami / sausages. Will make approx 14 – 16kg of sausages. Perfect for both fresh or cured sausage making.
Store in fridge. Do not freeze. Soak prior to use.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 6 × 20 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Excellent product! Use to do cacciatore sausage!….
I would say the customer service is also excellent good advice!
Large sausage casing which i used for my dry cured chorizo. No issues with the product they come as described and they are easy to use.
Works a treat. Follow the instructions for preparing. I find I can stuff about 20-22 kg of salami mix into the supplied casing.
Great quality hogs casing. Perfect for my cacciatore. And way more in the pack than I expected.
Very happy with quality of this product. No splits during stuffing and good length