Liquid smoke powder can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Powdered smoke to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while they’re on the grill!
Recommended for use in the dry-curing process, with products like the Buckboard Bacon Cure.
Eliminates the need for the smoking process.
FLAVOURS:
Hickory – Strong, yet mellow. Mildly spicy. The perfect All-Rounder.
Mesquite – Sharper and more pronounced than hickory. Great when making burgers or sprinkling on your BBQ meats.
Apple – the sweetest of the three, but still packs a deep smoke flavour.
Recommended usage: 0.3% of final product.
Be sure to visit the how to make bacon page for tips on how to make bacon at home!
| Weight | 0.1 kg |
|---|---|
| Dimensions | 3 × 15 × 10 cm |
| Flavour |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Thank you for sending this product, and also the liquid smoke I ordered, so quickly. I am very happy with the quality of both products and your great service Regards Jeanette Keating
Thank you for sending the powdered smoke, and also the maple bacon cure I ordered, so quickly. I am very happy with the quality and ease of use with theses products and would recommend them to anyone who wishes to dry cure bacon
I used this powder smoke along with bacon cure. This was done for a friend and he raved about it all weekend. I got about 5 phone calls from him and he wants me to do more for him. But i normally only do it for my self.
it’s my first time I got this and I love it great taste in my soup I recommend it to any one give it a try.
I used the powdered liquid smoke in a new group of products at my farmers market stall and they sold out! Everyone raved about the flavour….thanks for producing such a great ingredient guys!
This adds a new complexity to my casseroles and mash potatoes as I have only just started using it.
It would have been nice to have a few recipies printed out in with the powdered smoke
Great to use stews to get a smoky taste trying some in salami to see how it taste
Great to use stews to get a smoky taste trying some in salami to see how it taste
I use 3gm of this mixed in 200ml of water and blend with my marinade for beef jerky thats plenty for 2kg meat.
This bag will go a very long way.
Deliciously smokey and easy to use!