Manufactured in Australia from a blend of Hickory and other species with a high quality canola oil, to give you just the right amount of smokey flavour to suit your cooking needs.
Liquid Smoke Oil primarily for recipes that cannot tolerate any added water based ingredients, very suitable for adding to oils prior to cooking meats etc or for adding to salamis and sausages.
Try using it as your cooking oil for steaks, chicken, vegetarian and vegan meats!
| Weight | 0.25 kg |
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| Dimensions | 5 × 5 × 15 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
I have used this oil for quite a while now. It is a full-bodied smokey flavour & very strong – use it carefully until you become used to the degree of flavour you desire. I spray it over meat a few minutes before serving. I also stir it into risottos. A great product !
This oil has been a favourite of mine for years, great flavour & you only need a very small amount.
Used this on my roast lamb and boy were the taste buds jumping!
I’ve been using this product for a few years as I enjoy smokey flavoured food. It’s very strong, only a little is needed. I spray it over meats whilst cooking & recently made my own felafels which I bake in an airforced oven instead of deep frying. I use this oil for those as well. Very pleased with the results.