Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure.
Comes with complete instructions.
1kg makes up to 20kg of bacon.
Easy to use:
Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat).
After removing from the fridge, soak your meat for an hour or more to remove any excess curing salt.
Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.
Allow to cool, slice, cook and enjoy!
It’s simple, fun and delicious!
Contains: Sodium nitrite (0.45%)
Visit Bacon Making Supplies page for more products or visit the how to make bacon page for instructions on using the misty gully maple bacon cure in a recipe.
| Weight | 1.1 kg |
|---|---|
| Dimensions | 18 × 8 × 24 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
The flavour of this product is simply the best, the flavour goes through the whole joint of pork.
I would recomend this product to any one who remembers how good bacon should taste and it is so easy to do.
GREAT STUFF.
Thank you for sending the maple bacon cure, and also the powdered hickory smoke I ordered, so quickly. I would recomend this product to any one who remembers how good bacon should taste. I am very happy with the quality and ease of use with these products and would endorse them to anyone who wishes to dry cure and smoke bacon
Ordered and received with no delay my Maple Bacon dry cure and proceded to turn an average pork loin roast into the nicest tastiest bacon I have ever eaten Very happy with how easy it is,just follow amounts on packet rub on wrap and put in fridge for 5 days Then into my masterbuilt smoker I would recommend to anyone who wants bacon that tastes better then any you can buy OHH YEAH I LOVE THIS BACON
Very easy to use, with minimum mess, ideal for home use. And a fantastic taste
This is the first time that I have tried this product and I have used it on my first cured bacon.
Sunday breakfast will never be the same and I am looking forward to trying this and other products to enhance our cooking ( Ham is the next thing. Salivating already ! )
Have used this a number of times, very tasty and easy. Would recommend it for anyone interested in curing their own bacon
I’ve just started to cure a piece pork and so far I must say the whole process seems easy. However living in rural NSW, getting a good cut of loin or belly is difficult as Coles and Woollies have destroyed the independent butcher market.
Back to the product, I would like to see more information in the package as recipes from other users. Other than that top job, cant wait to start the smoking
*Note from S&C – Thanks for your feedback Les! – We’ll be working on a kit with more information/recipes – watch this space 🙂
This is the way bacon is supposed to taste. I have just finished my first batch and enjoyed the best bacon I have ever tasted for breakfast this morning. This product is very easy to use and the result is spectacular.
Good stuff, worked a treat, exactly as advertised.
I cured a pork loin with this, following the clear instructions on the packet. It is amazing. It is the best bacon we have tasted….and I have paid big dollars for award-winning bacon. I bot a belly to cure today. Incredibly happy.
If following the simple instruction you can’t go wrong. So far it looks good and I look forward to the smoking part.
Have been wanting to try making my own bacon for some time now so purchased the Maple Bacon cure, using 4kg of Pork belly I followed the instructions and it came out way better than I expected. I won’t be buying bacon ever again.
I’m smoking my third bacon tomorrow. Best tasting bacon I have had for many many years. So easy to do and with the fun of DIY thrown in. No more cardboard, flavourless ‘bacon’ from the supermarkets. The flavour of a A BLT sandwich has just gone through the roof. The family rave over it.
It was my first attempt at making bacon. I used a pork scotch fillet roast and the bacon came out beautiful. Ate some with breakfast yesterday. I will never buy bacon from Woolies again.
makin’ bacon proved to be easier than I ever imagined. have done heaps of smoking in the past but this takes the cake. follow the instructions and smoke your way to a super tasty treat – all my friends are rapt.
This cure is great for beginners who are new to curing
Best Bacon I Have Ever Eaten
Best Bacon Ever Will Never Buy Shop Bought Bacon Again
OMG…. the best cure we have ever tried.
7 day cure, Maple bacon, wash & dry, hot smoked, using Mesquite smoking shavings. Absolutely Marvelous taste…
Thank you.
Have got bacon sitting in cure seems good so far.
It’s great haven’t tried a ham as yet
What a great product, smoked my first batch yesterday and it turned out amazing! Easy to follow instructions, was a bit clueless if it was working or not but the results were great. You’d never want to return to store bought bacon after this