Gluten Free, Vegan Friendly
Manufactured in Australia from a blend of Mesquite and other species to give you just the right amount of smokey flavour to suit your cooking needs.
Mesquite provides a slightly sharper/stronger smoke flavour and is considered to be great on any meat but is particularly great on Red meats and Pork.
These Liquid Smoke products can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Liquid smoke to any food including sauces, or spray on your BBQ meats and add to soups.
Eliminates the need for the smoking process as the flavour is added during the curing, drying or manufacturing stage.
Our Liquid Smoke is to be considered as an essence and only a few drops is required to achieve a smokey flavour in meals and a few sprays on steaks or roasts.
This product is suitable for use with vegan and vegetarian meats.
(manufactured from local and imported ingredients)
| Weight | 0.25 kg |
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| Dimensions | 5 × 5 × 15 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
If you want a stronger flavour in your meals I would recommend this. Great flavour but stronger than others I have had. Excellent stuff
I tried the mesquite liquid smoke on porterhouse steak and I only used a very small amount and it was very nice, we enjoyed it. I found it had a bacon background taste so I reckon it would be even better on pork. Worth trying and it will last a long time cause you only need a few drops.
Have just received this product and tried it on a piece of lamb. What a wonderful strong smoky flavour. Can’t wait to try it mixed with a bit of bbq sauce on some pork. Sounds great.
Made the best pulled pork in the slow cooker using this liquid smoke, nearly as good as the kalua pulled pork from Hawaii that i was trying to replicate.
I usually use Hickory flavoured liquid smoke for my pulled pork but decided to give the Mesquite a go. It provided excellent flavour and with the Hawaiian Salt I also used, tasted just as good as the version we had in Hawaii!
Fantastic flavour addition toslow cooked pork
This was absolutely beautiful. I’m still in disbelief at how much flavour a few drop of this product can transform a dish. It eliminated the need to fire up the BBQ or our Pizza Oven & fiddle around with the smoke box. How simple & delicious.
Very nice flavour, just a bit ‘bitey’ so use carefully, don’t go overboard. Probably best on beef
Just a small amount really does pack a hole lot of punch
I ordered a bottle of the Mesquite blend to surprise my husband. We’ve never used anything like this before and, needless to say, it went down very well. After going amazingly in homemade soup, pasta sauces, on vegies, and in a marinade, it’s now being added to drinks – of the scotch variety. We love it. A drop at a time makes such a difference.
This is so good! Really tasty and you hardly need any. So far I’ve used it to flavour tempeh burgers and even added it to a tofu stir fry. 1/4 tsp is all you need. 5 stars!
Have used this for home made jerky and for “smoked” cherry tomatoes. Also great to spray stright on to meat before cooking.
Made the best smoked chicken and tomato pizza.
Products enhance the aromatics and increase the depth of flavours in food. I use it when I am dehydrating beef or venison as the smoky flavours complement the worcestershire and soy sauces.