Gluten Free. Vegan friendly.
Misty Gully Liquid Smoke can be used in sauces and marinades, as a spray when cooking, in salads, in scrambled eggs, on steaks and ribs, in pastas and risottos… just about anything!
Only a few drops are required to achieve that smoke flavour you love, without any of the hassles of actually using a smoke machine.
Give your home cooking the Misty Gully Liquid Smoke ‘Wow’ factor today!
FLAVOURS:
Hickory – strong yet mellow, slightly spicy. The perfect all-rounder. Great on vegetables, tofu, beef & pork.
Apple – sweeter than Hickory. Great on chicken, pork and fish. Superb in salads.
Mesquite – the strongest and sharpest of the flavours, it’s best suited to red meats such as beef and certain cuts of pork. Very effective when used as an additive to sauces and marinades for a smokey ‘X’ factor.
Outback Campfire – very mellow smoke flavour with an added highlight of caramel that gives it the added ability to provide a slight warm brown coloured glaze to the surface of your meats and vegetables making it very useful as a browning agent as well as providing a char grilled campfire flavour. You can spray it on your roast veggies prior to and during cooking, particularly good for roast chickens and for a fantastic unique finish to Pork crackling. Also gives sausages and salamis a great rich colour and smokey flavour.
* Also available in 200ml bottles and powdered form *
(Manufactured from local and imported ingredients.)
| Weight | 1.1 kg |
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| Dimensions | 11 × 7 × 18 cm |
| Flavour |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
I added 1/2 tblsp to my sweet soy, honey and garlic marinade for 1kg chicken wings. They had a beautiful smokey flavour and everyone loved them.
Great for adding to any recipes and sauces.
Just finished the 210ml and coming back for the 1L to share. Used to mix sauces, make jerky and chicken wings. The flavor makes all the difference.
My mouth waters just thinking about how steaks turn out when a dash of the misty gully liquid smoke has been added!!
You just season your meat then add the liquid smoke and cook away!
We sous vide our steaks and the smokiness just permeates through the meat! Then we use a bit of the juice from the bag afterwards in our sauce to give it that little extra flavour!
So glad we bought the 1 litre bottle! Looking forward to trying out the other flavours too!!
Best part is when everyone tastes your cooking and they all gush on about how amazing it is!!
Definitely going down as my best secret ingredient!
Now I’m off to try it out with some seafood
Adds great flavour to everything.
I used this for our burgers because w don’t have access to open flame. I like it better.
My initial purchase was a 210ml bottle and after trying it with my home-cured bacon, I decided to purchase a litre of each. Each type has a distinct quality and produces a great smoke flavour and aroma. Fantastic in your own barbeque sauce recipe too!.