Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!
Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more!
*** BRAND NEW ***
Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!
Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more!
800g pack, makes 4 litres of brine!
Recommended brining time: 2-3 hours for hot smoked fish. 1-2 days for cold smoking.
FULL DIRECTIONS ON THE BACK OF THE PACKET
| Weight | 1 kg |
|---|---|
| Dimensions | 16 × 6 × 24 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
|---|
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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