Sugar is a common ingredient used in bacon making.
Maple flavoured sugar is a very versatile product, traditionally used in brines when making ham or bacon, you can also use it in brines for fish & poultry. It is particularly good with duck or other wild game.
Another bonus with maple flavoured sugar is its use in the kitchen when baking, you can substitute maple sugar for your normal white sugar to add a lovely maple flavour to your cakes & pastries. Imagine maple sugar toffees or a maple flavour added to your custard or cream.
This is a maple flavoured sugar as used commercially here in Australia by many butchers and food processing companies. Pure maple crystals is not readily available here and when it is it comes at a very high cost so this sugar comes as a very effective alternative.
Visit Bacon Making Supplies page for more products.
| Weight | 0.8 kg |
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| Dimensions | 13 × 6 × 24 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Just waiting on my cure to finish in a few days time to then hang and then smoke. Just the smell of the Maple crystals is enough to get you salivating. Can’t wait!
Thank you S&C for your quick service and delivery. I experimented with the Maple Crystals making my own bacon and it was awesome!! Would have sent you guys some but it didn’t last that long…very popular with the family.
Thanks again and Merry Christmas
OMFG,, just do it… Did my first Lamb Ham talk about mind altering
Puts a wonderful flavor in my home made Ham and bacon brine without a lot of fuss, I’ll be trying a little in my next batch of jerky as well.