Kransky is a gourmet sausage with a nice and spicy flavour which you can add cheese, chilli or liquid smoke to modify if you choose. In addition to this Kransky seasoning, you will need to add a cure to this seasoning in order to make a semi dried sausage.
The Kransky Seasoning 150g is enough seasoning to make over 5kg of Kransky sausages and instructions are included.
Don’t forget to also purchase your casings – we recommend our All Natural Hog casings Size 36 if you are going to dry these sausages.
Check out our easy Kransky recipe here: Misty Gully Kransky Recipe
| Weight | 0.2 kg |
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| Dimensions | 13 × 2 × 20 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
I love the ease of a one step seasoning , it just takes one of the many steps that you have to get right , out of the mix ….. Bloody love it and it tastes better than the othe 2 i have tried
I’ve been playing with different spice for a while now and couldn’t get it right so i tryed the kransky spice form smoked and cured it was the best decision i could have made they come out perfect full of flavour easy to use couldn’t be happier.
Made a very nice sausage, the mix had some small lumps that I had to sieve out but it made up for it in flavour. I’d recommend this to anyone who wants to make a kransky sausage.
I’m so glad I found this shop. I surprised everyone including myself how good this kransy is, throw some grated cheese in is even more awesome. Thank you smoked and cured. I will buy more of your products
If you want to make good Kransky easily, you want to get hold of some of this, it’s