An extra bit of heat with that great cracked pepper flavour – this is a very popular kit.
Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours.
Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. This jerky seasoning flavour will season approximately 15lbs or 7kg of meat.
Cut the jerky meat by hand or for quicker and easier preparation use the Jerky Cutting Board and Knife. You can also pair the jerky seasoning with the Hi Mountain Jerky Gun to make full flavoured minced meat jerky sticks.
| Weight | 0.3 kg |
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| Dimensions | 16 × 5 × 16 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Together with Misty Gully hickory smoke pellets the pepper blend seasoning produces a very flavoursome jerky. I have smoked jerky from both Sambar and Fallow. The biggest problem is that the finished product is always popular with mates along with a few beers so you have to get in quick.