A delicate teriyaki flavour with a hint of mandarin orange.
Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours.
Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. This jerky seasoning flavour will season approximately 15lbs or 7kg of meat.
Cut the jerky meat by hand or for quicker and easier preparation use the Jerky Cutting Board and Knife. You can also pair the jerky seasoning with the Hi Mountain Jerky Gun to make full flavoured minced meat jerky sticks.
| Weight | 0.3 kg |
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| Dimensions | 16 × 5 × 16 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
A beautiful mild flavour that the mandarin peeks through at the end.
Amazing cure and seasoning from Hi Mountain. Perfect for beginners and experienced jerky briners that might want to try curing. Simple instructions for oven made jerky, or for those that use smokers or dehydrators. I would also highly recommend the Hi Mountain sampler packs, so that you can find flavors you like most.