Franklin Barbecue: A Meat-Smoking Manifesto

Description

From the award winning restaurant ‘Franklin Barbecue’, Aaron Franklin, winner of nearly every major American BBQ award there is, and co-author Jordan Mackay spill their secrets and share years of expertise in what may be the bible for meat-smoking.  A must have for both beginners and smoking meat enthusiasts alike. It delivers the history, guides in purchasing and customizing the perfect smoker, explains different woods, how to get to the perfect temperatures, which cuts and breeds of meat to purchase, the importance of a rub, how to age and ultimately cook seriously mind-blowing meat in your very own smoker. This is not a recipe book, this is a book all about how to create the perfect smoked meats and guides you to create your own recipes by giving you an arsenal of insight and knowledge.