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Everyday recipes that are tried and tested. Feathered is devoted to poultry cooking in all forms including chicken and game birds. It covers technical aspects of eggs, poultry and butchery as well as many different cooking styles such as sous vide, smoking and confit. It is over 110,00 words long, has many illustations and over 500 pages in length.
| Weight | 1.3 kg |
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| Dimensions | 26 × 21 × 4 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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