This Everglades Seasoning is a MUST TRY for any Low & Slow enthusiasts in Australia.
Doubling as a rub and natural meat tenderiser, this all-purpose vegan seasoning made with exotic Everglades grasses and sea salt will add authentic Southern flavour to your food. This seasoning can be used on just about anything! Try it on chicken, beef, lamb, roasted veggies or even fries.
Use before, during or after cooking.
| Weight | 0.5 kg |
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| Dimensions | 8 × 7 × 15 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Saw this on you tube thought I’d give it a try as Everglades have file tree powder in most spice mixes and very happy with the flavor and the kids loved it had left over for breakfast ….
If you want an all-rounder that is bloody easy and the most flavour enhancing this is the one. Not much more to say than buy some and don’t look back.
I heard of this off Youtube channel: deermeatfordinner
My partner is obsessed with some people on YouTube that use this & so I bought it for him to try. He cooks all the time now & everything tastes great! Happy to pay $30 for spices many more times if he keeps cooking for me!
#happywife
this stuff is just awesome , after watching deer meat for diner on youtube i just had to get some of this and try it , i want to get the whole range of everglades products 🙂
Rob Arrington was able to talk about this nonstop so I had to give it a try – no regrets!
Im a big fan of deer meat for dinner so when i found this stuff in Aus i was over the moon but a little skeptical of the taste. I now use this with alot of my recipes and it has literally taken over all other spices in the cabinet, i’m just glad it comes in half kg tub lol!
This is the best seasoning I’ve found for wild game. It’s especially good for venison. Would recommend to everyone.
Only used it a couple of times so far, found it great to season meat for casserole, and on chicken pieces before making chicken soup, both turned out great