Smoked & Cured are proud to introduce to you this AMAZING rub.
Winner of several ‘Best BBQ Rubs’ in 2016 – a MUST TRY for any Low & Slow enthusiast in Australia.
Everglades “Rub” is a true southern sweet and spicy blend of spices developed to apply liberally on pork, beef, poultry, wild game and even vegan meats as a dry marinade prior to smoking, slow cooking or in-direct grilling.
This unique blend of sugar, southern spices and just enough salt with a pinch of heat has made Everglades “Rub” a favourite among Championship BBQ cooks. Start smoking with this mouth-watering blend today and make your BBQ award winning!
| Weight | 0.5 kg |
|---|---|
| Dimensions | 8 × 7 × 15 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
If your gunna try then buy two its that good. Its a nice smokey flavour with a little bit of spice and its marries together like bourbon and cola. Its great on yearling beef roast. And I added more smoke via the Hickory wood chips.
Excellent on wings and Pork Ribs. American Spice rubs at their best. All you can smell is this spice rub when you open the Pantry!
If you like a little hint of sweetness & spice on your BBQ wings,ribs or steak, this is the rub for you. I use this rub solely on my BBQ now. You don’t need anything else. The Everglades original all purpose seasoning is great on mash potato & corn on the cob. Do yourself a favor & buy a bottle of the rub & original seasoning. It’s awesome.
Sweet and smoky! I can eat this straight off a spoon. Used it on baby back ribs and chicken and they were amazing. Comparing to other rubs in the market, good price for its size. Other rubs are terribly overpriced. Will buy again!