Everglades Cactus Dust adds that just off the grill, Mesquite flavour to ribs, steaks, hamburgers, pork chops, BBQ chicken and even shrimp! Rub liberally on a brisket or Boston butt and smoke for hours-letting the sugar and other secret ingredients caramelise.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 6 × 5 × 14 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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