Debreziner is traditionally a dried Kabana type sausage. A nice and spicy sausage full of flavour. For something different, add cheese or chilli.
You will need to add Cure #1 – 2% to this to make a semi dried sausage
Don’t forget your casings, we recommend all natural casings if you are going to dry these sausages. You may choose to smoke them or add liquid smoke to give them that smoky flavour.
| Weight | 0.2 kg |
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| Dimensions | 10 × 10 × 10 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Made this product nice flavour next time going to add some high melt cheese for extra flavour