Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of air dried meats. This cure is equivalent to Prague powder #2 or Insta cure #2. This cure is designed to be used with salami.
This cure #2 contains 6% Sodium Nitrite, 4% Sodium Nitrate and ~90% regular salt. It is a pink colour for safety reasons.
DIRECTIONS FOR USE
Use 3g per kg of meat mixture. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.
A cure that has a combination of Nitrates and Nitrites is ONLY suitable for air dried salamis and air cured meats etc because the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over a period of time giving the salami the added protection it needs.
500g resealable pack
IMPORTANT:Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.
| Weight | 0.7 kg |
|---|---|
| Dimensions | 12 × 6 × 20 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
cure ” 2. was the best value that i could find. The service was exceptional and informative. Ben was willing and able to answer my questions on several occasions and also looked after me after a Australia post stuff up.
cure ” 2. was the best value that i could find. The service was exceptional and informative. Ben was willing and able to answer my questions on several occasions and also looked after me after a Australia post stuff up.
Perfect for my requirements to curing meats.
The product was wrapped well for shipment and delivery was prompt since order was made.
Great quality product and great price.
Even better is that the packaging this comes in is a quality resealable bag so you can keep it dry even up here in tropical NQ!
Whist I only had what I thought was a small order, the consideration the team took into my order and it’s progress was incredible. Quality of salt is important to getting a proper cure and safe aging process and that’s why I only rely on smoked and cured to deliver the right salt, on time and in the highest quality.
Samuel Truscott
Oos Oos & Co. Curing
Great Products and reseales cant go past it.
My first try at making my own ham from scratch. 2.5kg of pork now a sweet sweet tasty smoked honey ham. Soaked in brine for 8 days in the fridge, then slow smoked
Good product no problems, easy to use.
The service from this company is fantastic. They went out of their way to assist me when I got stuck.