Curing salts are an essential ingredient in making salami. Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of air dried meats. This cure is equivalent to Prague powder #2 or Insta cure #2. This cure is designed to be used with salami.
This cure #2 contains 6% Sodium Nitrite, 4% Sodium Nitrate and ~90% regular salt. It is a pink colour for safety reasons.
DIRECTIONS FOR USE
Use 3g per kg of meat mixture. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.
A cure that has a combination of Nitrates and Nitrites is ONLY suitable for air dried salamis and air cured meats etc because the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over a period of time giving the salami the added protection it needs.
1kg resealable pack
IMPORTANT:Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.
| Weight | 1.2 kg |
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| Dimensions | 13 × 6 × 24 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
I have tried numerous Nitrites and Nitrates for the curing of smoked sausage. given the process of the product at times it was very difficult to achieve consistency.
I recently bough a 1 kg bag just for trial purposes and made 2 separate batches – both turned out great.
The color of the meet was a glowing red and there was no heart burn as with some of the other additives I used in the past.
All my friends loved the meat and most have asked for the recipe which I wont give out but I can safely say that I love this product and the current recipe wont change as long as this product remains as it is… Real quick delivery as well 🙂
what can you say it works its easy and it is munch cheaper than the rest
Did every thing I wanted made the best bresola
I did not use the #2 cure yet. I will be using it in the new year. Very happy with the service and quick delivery.