Learning how to make bacon? Be sure to try out Misty Gully Cure #1.
Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.
Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.
This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.
DIRECTIONS FOR USE
Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.
1kg resealable pack.
IMPORTANT:Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 13 × 6 × 24 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
I love this stuff. So easy to use and makes great bacon and other cured meats
I have just recently started curing and smoking my own bacon at home. I purchased #1 Curing Salt and am over the moon with the results.
Thanks Smokedandcured for such a high quality product.
Cheers
Always prompt delivery from a huge range of products
Curing salt worked a treat! Made bacon using pork belly and herbs. Excellent product.
This cure #1 is exactly what my recipe was asking for. Easy ordering and fast delivery. P.s we love the newsletters, great company to deal with. Cheers
Product is very well priced, was posted the same day that I ordered and arrived via Australia post very quickly
Smoked and Cured offered this 1 kg of #1 Cure for the best price I could find in Australia. The zip lock bag makes using and storing the #1 Cure simple. I made some bacon this week using the #1 Cure and it was superb. It had that cured nitrite dark pink colour and it looks and tastes as bacon should. I recommend this product.