Cleaver Salumi Curing Cabinet – The Corkscrew

Description

The Corkscrew

Now Available for Pre-Order

Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature and air flow) for dry curing and dry ageing.

There are different models available, which vary in size and price. There are also models designed specifically for dry ageing beef (perfect for cafe’s and restaurants).

This Cleaver salumi cabinet is ‘The Corkscrew’. It’s the hybrid model, the perfect combination of a first class wine cellar cabinet and a salumi cabinet. A huge 60 bottle capacity and enough room to hang up to 80kg of salami and charcuterie. It will look amazing in any house or restaurant/cafe.

Each cabinet is freestanding with tinted, double glazed glass door and pull out stainless steel shelves of which you can easily hang product from.

The Cleaver curing chamber is equipped with heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.

Temperature, de-humidification and internal light are controlled via the LED panel.

Specifications

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 100kg

Meat Cabinet: 240L
Meat capacity: 80kg+
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C

Wine Cabinet: 200L
Wine capacity: 5 dozen
Temperature Range: 5°C to 22°C
Humidity: 65%

Warranty: 2 years full replacement guarantee.

Price is the pickup price from our warehouse. Please note if you would like us to ship this product, please contact us for a freight quote or we will contact you after purchase to organise freight.