This book is a staple for the novice home cheese maker.
Book contains 75 recipes for cheese!
Also contains a thorough review of the principles involved in cheesemaking along with many tips and an extensive trouble shooting guide.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 5 × 22 × 18 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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