A lightly spiced mix that is perfect for Pork and Chicken. Makes a lovely Italian-style variation to what you expect from a traditional European Bratwurst. Simply add cure if you want to make a semi dried sausage.
Cure, Salt and Casings sold separately.
Usage: 1kg will make approximately 30kg of kransky sausages.
For recipe information, please see our recipes page here.
| Weight | 5.5 kg |
|---|---|
| Dimensions | 31 × 22 × 31 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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