Sunday breakfasts will never be the same again! Sit down to home made sausages and scrambled eggs. Breakfast seasonings will make up to 11kg of sausages 1kg at a time if you wish. Add different flavours to suit as you make them and freeze for eating at your leisure. You can make these as patties, skinless sausages or fill casings to cook at your next BBQ.
*Purchase casings separately
| Weight | 0.30 kg |
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| Dimensions | 14 × 9 × 10 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Love Making All My Own Sausages