Sunday breakfasts will never be the same again! Sit down to home made sausages and scrambled eggs. Breakfast seasonings will make up to 11kg of sausages 1kg at a time if you wish.
You can make these as patties, skinless sausages or fill casings to cook at your next BBQ.
*Purchase casings separately
| Weight | 0.30 kg |
|---|---|
| Dimensions | 14 × 9 × 10 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Fabulous service and very speedy postage, will use again
Made 60% wallaby and 40% pork belly mince up into the Sweet Italian Sausages. Handed them out to family and friends, they all loved this flavour. Highly recommend if you like a hint of fennel and light spice. Cheers, Pete