Sunday breakfasts will never be the same again! Sit down to home made sausages and scrambled eggs. Breakfast seasonings will make up to 11kg of sausages 1kg at a time if you wish.
Make up a bulk lot and freeze. You can make these as patties, skinless sausages or fill casings to cook at your next BBQ.
*Purchase casings separately
| Weight | 0.30 kg |
|---|---|
| Dimensions | 14 × 9 × 10 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
|---|
Only logged in customers who have purchased this product may leave a review.
Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
So easy to use mix through your mince stuff into hog casings smoke them on your grill and you have the most awsome flavoured sausage. I could not recommend this product high enough.
I am normally not a Chorizo fan as they are too strong and overpowering. So I thought I’d try my own mix. 60% wallaby and 40% pork belly with the Hi Mountain Chorizo Blend, another sure winner with family and friends tasters.
As Always Awesome Products Don’t Think I Have Ever Got Anything From You That Wasn’t And Can Always Adjust To Desired Taste
Smoke and cured is the only web site you need for all your home made sausage requirements