This Boerewors seasoning is a secret family recipe that will make the most flavour packed sausage you’ve ever had !
Directions for use: add meat mixture (2kg ground beef, 1.3kg ground prok, 1.2kg pork fat, 0.5kg bacon). Add 125ml Malt vinegar and 60ml Worchester sauce. Mix all ingredients thoroughly.
Fill sausage casings. Cook and eat fresh.
Storage: store in a cool, dry place away from direct sunlight. Use only as directed.
Ingredients: salt, spices.
| Weight | 0.1 kg |
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| Dimensions | 13 × 1 × 20 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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