These all natural hog or pig intestine casings are made to meet Australian food standards.
This pack of bulk sausage casings contains around 80 metres of casing and will fill approximately 50kg of sausage.
Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting.
It is always best to cook a snag on a lower slower temperature to avoid the potential of bursting.
These natural sausage casings are suitable for a larger continental size sausage like a Bratwurst and come packed in salt. Once opened you simply need to keep them refrigerated in the food grade zip lock pouch they come in and keep them salted and moist. Storing them this way will ensure that they will remain good for a very long time.
USAGE: Simply pull out the quantity that you might need and soak them in water for several hours to rinse off the salt and rehydrate the casings. Run water through them using the end of your tap. If you have some remaining when you have finished making sausages just re-salt them and put them back in the bag in the fridge.
IMPORTANT:Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.
| Weight | 1.4 kg |
|---|---|
| Dimensions | 19 × 7 × 24 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
These casings are top notch. The product arrived quickly and in great condition. I have used a third of the packet so far and all the casings where intact and no holes. The packing made it easy to find each end and once soaked it was easy to work with. For the price it is the best one you can buy online.
Very happy user.
I have been drawn back to your hog casings because they are easy to use and very easy to eat. Delivery is very prompt and cost is by far the best. Thank you
Recently purchased your All natural Pig SausageCasings bundle.
Perfect for the home user and professional. Comes slated and ready to use.
I just separated the bundle into smaller packs, ready to soak and use.
Great to know where I can get reliable skins.
It isn’t easy to find products that make such a good sausage. These casings are really worthwhile and easy to prepare and preserve any remaining after soaking.
It isn’t easy to find products that make such a good sausage. These casings are really worthwhile and easy to prepare and preserve any remaining after soaking.
It isn’t easy to find products that make such a good sausage. These casings are really worthwhile and easy to prepare and preserve any remaining after soaking.
I’m only just getting back into making sausages but these casing are easy to work with at a good price and great taste. I would recommend them!!!
The casings were well packaged in good sealed thick bags, casings were fresh and the delivery was very prompt. Once socked they were ready to use within 2 hours (as per the recommendation) and were easy to use, easy to place on the sausage nozzle.
Great product. Perfect for sausages. I would definitely buy from here when needed and totally recomend to others.
Love this product I am very happy with it