Handcrafted with our signature Carolina Reaper Mash that we have blended and matured in kegs for up to 24 months, GRIM is the OG – EST 2016 and our twist on the traditional Louisiana style hot sauce.
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Handcrafted with our signature Carolina Reaper Mash that we have blended and matured in kegs for up to 24 months, GRIM is the OG – EST 2016 and our twist on the traditional Louisiana style hot sauce. With the sweetness and depth from our molasses that we source from Queensland sugar cane, combined with the tang from our apple cider vinegar, we have turned this classic on it’s head and created a sauce with savage Carolina Reaper heat and unique killer flavour.
HANDCRAFTED IN BRISBANE, AUSTRALIA
| Weight | 0.4 kg |
|---|---|
| Dimensions | 5 × 4 × 18 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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