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Smoked & Cured has a comprehensive range of salts, brines and cures. These products can be used for everything from making jerky, semi dried sausages, salami, ham or bacon.
Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
