Semi-dried (soft) Chorizo How to make your own authentic Spanish style soft chorizo at…
Making jerky at home is simple and delicious, and tastes 10 times better than store bought. It’s…
Smoked & Cured isn’t just about smoking and curing meat. We also carry a wide range of…
Making salami is equal parts science, equal parts art. It can seem like a daunting task to first…
Brewing your own beer at home is a great way to experiment with flavours and make brews that are…
We hope this edition of the newsletter finds you well…
Our Misty Gully Liquid Smoke is one of our bestselling products! It’s an easy way to add a…
G'day!, Salami Season is now in full swing and we've already been seeing some fantastic sausage…
Well, Salami Season is almost upon us once again, and as always, we have you covered for all of…
With Christmas only two weeks away, we recommend placing your orders for gifts now to avoid delay…
They're finally coming...! The new model Masterbuilt 40" Electric Smokers are on their way... They…
Merry Christmas! Seasons Greetings! How's it going? Welcome to Smoked…
Salami Season 2015! Masterbuilt Smoker deals & 10% off Reber Sausage…
Easter Special! - Express freight on all Jerky purchases for the Easter break…
Special Masterbuilt Smoker Offer - until Feb 22nd & Hello from the new owners!……
The time has finally arrived when we (Greg & Andrea of Misty Gully) hand over the reins that…
Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
