Misty Gully Wood Chunks 2kg – Plum

PLUM – like a milder, sweeter version of Hickory. Good with
most meats but best with poultry and fish.

Chunks are approximately fist-sized pieces of woods that provide a long-lasting smoke for your cook. They typically burn for much longer than chips; you can expect several hours of smoke in a traditional smoker and at least an hour in a grill or pit.

Tip:

Remember, wood chips for smoking are used to flavour your meats, not just to cook them. To prolong your smoke, it is recommended that you soak wood chunks before use. While we love cider, you can soak them in practically anything from water to whiskey to honey to wine… Don’t be afraid to experiment!