Description
Popularised as a bushed condiment, these cracked native Tasmanian pepper berries have a sweet taste, that is followed by a peppery aftertaste, that is hotter then your conventional pepper. Recommended to be used in small doses. Its culinary uses are vast, from flavouring wasabi, to curries, cheeses and alcohol.
Misty Gully’s range of premium spices have been sourced especially for making smallgoods at home, when only the best quality will do!
Additional information
Weight | 0.15 kg |
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Dimensions | 12 × 5 × 20 cm |
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