Ground Bay Leaves – 150g

Description

Used heavily in French, Moroccan and Turkish dishes, the Bay leaf, used whole or crushed, adds depth do a dish in the form of fragrance. As the flavour is quite bitter, the warm aroma, similar to that of oregano and thyme, is the element which is extracted whilst cooking. Excellent when paired in a pickling mix with thyme.

Misty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!