Bulk 5kg German Bratwurst Sausage Seasoning
This is for making a fresh/wet sausage. Simply mix the required quantity of seasoning with chilled water and your pork mince (with visible fat), fill your casings, refrigerate overnight so that the sausage mix stabilises then cook, refrigerate or freeze.
Use this simple recipe!
| Weight | 5.5 kg |
|---|---|
| Dimensions | 31 × 22 × 31 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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