Cherry wood dust gives a sweet fruity undertone to your cook, but still enough spice and depth to perfectly complement red meats. Fantastic with Beef and Ribs.
150g bag / Medium to fine grade.
We recommend soaking your wood chips/sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with the moisture of the meat.
| Weight | 0.2 kg |
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| Dimensions | 15 × 6 × 24 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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