The UFO Cold smoker is back in Australia!
Designed to produce cold smoke and can be fitted to any smoking box, shed, old fridge, wine barrel, hooded BBQ or electric smoker. This unit comes with everything you need to assist with installation.
Cold smoke all your foods, like cheese, eggs, garlic, bacon and fish. The UFO Cold Smoke Creator MUST be used with smoking CHIPS or PELLETS, not dust.
Visit our Cold Smoking equipment page for more related products.
Additional information
Weight | 2.4 kg |
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Dimensions | 40 × 23 × 10 cm |
Product reviews
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Absolutely fantastic. First time cold smoker, now a devotee!! Makes cold smoking very simple!! Cheers.
Great device makes cold smoking simple and effortless
I went to Meat Fest at Olympic Park and got interested in this slow cooked and smoking method.I did a lot of googling over a 4 weeks period. I decided to buy a pellet smoker then I came across this UFO smoker. I thought, why spend $1500 when I can convert my Barbie into a smoker for $129. It works. Only suggestion is keep the pump on full till it’s fully lit. Then it produces the right amount of smoke for your needs by adjusting the pump flow. I cooked a pork butt yesterday and smoked for 4 hours and it used less than a cup of pellets. I’ve done so far pulled pork, ham, cured it myself, pork ribs. All three yummy.
I have to use it a few more times and find out how to get better results.
I connected it to my big Coolibah Smoker and boy did it make some smoke.
I had everything shut down so the smoke could not escape and everything was over smoked to where it turned to bitter. I have only ever done cold some so I will have to do some more homework. Any advise
Eggsellent (Good Friday today) product. I use a smoker all the time, making my sausages.
One of the best investments I’ve made easy to setup and does it pump the smoke out almost to much but with the air flow control to regulate that it’s awsome couldn’t be happier. Highly recommended it
Easy to setup easy to control smoke just lite and walk away no stress
First time user, I smoked ordinary cheddar and it has been a resounding success. I may have worried the neighbours with the smoke!!