Instructions for use in Dry Ageing steaks, complete with diagrams, info, tips and troubleshooting.
Try ageing your own steak at home today with our dry aged steak bags! It’s easy, fun and tastes amazing!
Wholesale banquet bag quantities available for foodservice customers. We offer high-quality Wholesale Banquet Bags.
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
These instructions were a bit drawn out and long winded but every step was necessary so make sure you read it all over and then read it again to make sure it sinks in. For success it is imperative that you adhere to these instructions. They are well written and very helpful
Make sure you read and fully understand these instructions before attempting to use the Banquet Bags.
WOW is the least that I can say when it comes to this product. So tender and the flavour, wish I could speak French so as to be able to do the steak I just had justice in a verbal sense. My local butcher bagged it for me a juicy piece of scotch fillet and I left it for 21 days. Meat will never be the same, if you want to treat yourself buy this product and enjoy
Doing the first one now. Used a piece of my vacuum sealer bags in the mouth of the banquet bag worked perfectly.
I found these instructions to be easy to understand and use.And esentual in the correct use of the banquet bags.
I couldn’t get the bags to vacuum then seal. i ended up wasting 2 large bags trying to get them to work. That’s roughly $20. I could seal them but not vacuum and seal them. I read the instructions throughly as well. I think it needs the vacuum mouse to help it vac and seal propely.
Note from S&C: Sorry to hear you couldn’t get the bags to seal properly Kane. Unfortunately all vacuum sealers are different and it’s a matter of trial and error to get the BB’s to vac and seal properly, but once you figure out how to work your machine it’s well worth it. We recommend the Sunbeam vacuum sealer range, also using the channel helper when sealing, pulsing the vacuum sealer until majority of the air is extracted, then sealing multiple times on the same spot for a good seal. Cheers 🙂
Very helpful thank you
I found the instructions very straight forward and easy to follow with further instructions on YouTube
Well done!! As Gerard has mentioned, Read and understand the instructions.
i am always interested for some thing new , and boy the BANQUET BAGS have made things a lot better and less time taking for me .
the finish of the product is 100%
i can only recommend the product to any one .
the service is very good , plus the delivery
all the instruction are easy to understand and to follow.
Bigger size to take full leg of pork.
Made the first batch of salami in them on the weekend easy to use nice and strong as well top product
As the instructions point out, if you think you know how to use a vacuum sealer forget it a read the instructions. Even after this I was not happy with the first attempt and wasted a bag. I figure there will be a few falls along the way but I always knew that was going to be the case.
I was skeptical at first but I followed the instructions and got excellent results both amazed and pleased with the great results.
Good luck getting them to seal properly. 6 bags later ive gone to a different seal method (zip ties and hot wax). Bags themselves are ok, need the wraps not bags they are sooo much easier.