This is an authentic Wyoming, Hi Mountain Western Style Steak Rub, made to an old favourite local recipe. A nice tangy spicy rub with a garlic hit. Simply sprinkle on your steaks or roast, rub in and let stand for an hour and then start cooking.
It comes in a large 285g shaker bottle because it just doesn’t last long enough in the little one!
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8 × 7 × 16 cm |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
Goes great not only with beef but other steaks as well. Will definitely be getting more if I ever manage to finish the bottle!
Nice rub, versatile. Its more of a course rub so will complement finer rubs or can use it on its own. Great service from smoked and cured