Salami Season 2017! Home Made Bacon Recipe, Curing Salt Guide, Double Barrel Smoker!
Well, Salami Season is almost upon us once again, and as always, we have you covered for all of…
Well, Salami Season is almost upon us once again, and as always, we have you covered for all of…
Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED